Restaurants In Algarve by Somavillas
São Gabriel
Quinta do Lago
Adjacent to what land and markets can provide, this exquisite villa on the doorstep of Quinta do Lago presents a new, modern and cosmopolitan charter, where ancestral techniques combine with the best products for dazzling results.
Let yourself be tempted by the lamb in flavors of the chanfana (meat dish) or by the crunchy of the Bacalhau à Brás (cod dish). Restaurants In Algarve: Vale do Lobo Road, Quinta do Lago Tel. 289 394 521
EMO
Vilamoura
On one side the serene, rugged and often misunderstood serenity of Algarve, in contrast to the brightness of the coast. In this context, Chef Bruno proposes monkfish loin and smoked bacon, scattered, potato gnochis and curd, red wine sauce. Aligning with a smile on the gin fever, the head chef at the Tivoli Victoria hotel’s main restaurant suggests pork tenderloin on the grounds of gin, tail croquettes, purple sweet potatoes, smoked leeks and shimeji mushrooms. Dishes to discover à la carte or on tasting menus. Restaurants In Algarve: Tivoli Victoria, Avenida dos Descobrimentos, Vilamoura. Tel. 289 317 000
Tasquinho do Manel
Vilamoura
The view from the wooden room of this restaurant is privileged, on the Marina of Vilamoura, from the sailing club. You can see the animation of the entrances and exits of the boats while taking advantage of the best fish and shellfish available at the auction during the night. It preserves the simple look of tasca, with plastic tables and wooden walls, with a rustic air and a constant smell of ember to perfume the environment. Besides the grills, there is also a great offer of snacks, also made with what the sea gives in each season. Note that there are no lists or menus, you need to ask the counter what the kitchen reserves on that day for lunch or dinner.Restaurants In Algarve: Marina de Vilamoura, Sailing School, Vilamoura Tel. 289 315 756
Pequeno Mundo
Almancil
A French inspiration and influence along with a careful choice of products. For you will find mussel soup with puff pastry, beef tenderloin with onion compote or the delicate foie gras served with spiced bread. Among the fish, the fillets of roosterfish with peach sauce and the homemade version of the French “bouillabaisse” stand out. In the meats the duck breast with red fruits and wild rice or lamb steak with herbs crust are advised. Restaurants In Algarve: Caminho das Pereiras, Sítio das Pereiras, Almancil. Tel. 289 399 866
2 Passos
Praia do Ancão
This renovated building, presenting itself now as a more modern and elegant restaurant is the perfect place to end a beach day. It preserves the criteria of serving only the best of the markets, warning in the menu that the offer is conditioned to the quality of the products that they can acquire. Once this premise has been verified, be astonished by the freshness of the small beans that arrive at the table in the form of a salad, with a little santola cooked in sea salt and with the fried little cakes in a delicious tempura. Mozambican shrimp is another of the classics of the house, duly accompanied by rice à Passos. Restaurants In Algarve: Beach of the Ancão, Almancil. Tel. 289 396 435